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Fast-food restaurant with post-corona concept

The Florida-based fast-casual restaurant brand Miami Grill has announced a franchise model known as the “Express Double Drive Through” for the post-corona era. The business model is based on people no longer eating in the restaurant, but just picking up orders or having them delivered home. Miami Grill has therefore planned for double-stack drive-throughs as well as order-ahead curbside pick-ups and a pick-up window for app customers. In addition, Miami Grill wants to cooperate with various delivery services and enable out-of-home orders.

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